Description
COOKING METHOD / CARA MEMASAK:
1. Place 2 filter bags (do not open bags) into boiling water for 30 minutes.
Masukkan 2 beg penapis (jangan buka bungkusan) ke dalam air mendidih selama 30 minit.
2. Add meat, cover and simmer over medium flame for 1.5 hours.
Masukkan daging, tutup dan laraskan api kepada sederhana dan reneh selama 1.5 jam.
3. Add salt to taste.
Masukkan garam untuk perasa.
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