COOKING METHOD / CARA MEMASAK:
1. Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
Masukkan 2 beg penapis (jangan buka beg penapis) dan bawang putih ke dalam air didih selama 30 minit.
2. Add meat, cover and simmer over medium flame for 1.5 hours.
Tambah daging, tutup dan laraskan api kepada sederhana dan reneh selama 1.5 jam.
3. Add soy sauce, oyster sauce and salt to taste.
Tambah sos kicap, sos tiram dan garam untuk perasa.
Additional information
Weight | 1 kg |
---|---|
Dimensions | 14.5 × 12.5 × 18 cm |
You may also like…
-
[BOX DEAL] CLAYPOT Ginseng Herbal Soup/Sup Herba Ginseng 40g (1 box/12 Unit)
RM123.00 -
CLAYPOT Klang Kau Raw Herbs/Herba Asli Klang Kau 75g (1 Unit)
RM15.00 -
CLAYPOT Taipan Chicken Mix/Campuran Ayam Lada Hitam 29g (1 Unit)
RM8.00
There are no reviews yet.