Founded by Lee Nam in 1910, Yuen Chun began as a sundry provisions store located on Petaling Street, in Kuala Lumpur’s Chinatown. Yuen Chun Industries is currently managed by the Fourth Generation of the Lee Family.
Yuen Chun simply means ‘Original and Special’ – a description which endures till today, more than one hundred years on. Our soy sauces continue to be traditionally brewed using only the finest natural ingredients.
Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, cockles, Chinese sausage, eggs, bean sprouts and chives in a mixture of light soy sauce and dark soy sauce. Char Kuey Teow which is widely believed to have originated from Penang is a national favourite in Malaysia.